Prawn Connery wrote: ↑Thu Jul 13, 2023 10:23 pm
The original Budweiser! I've drunk that - it's good.
I don't think I've ever drunk an American Budweiser. I can't remember even seeing it here. I'm sure it is (somewhere) but no-one – absolutely no-one – drinks it in Australia. Hell, we don't even drink Foster's, and everyone thinks that's our national beer.
I've been getting into the hemp-infused pilsner lately. I'm not normally a pilsner drinker, but it's good stuff:
https://omegaassets.com.au/herbee/
You ain't missing anything. Many years ago, I went to the Budweiser Brewing School. Got my "Master Brewer Certification" lol after taking their test.
During the class they bring out some samples of brews, some made fresh that day, some 30 days old which is about what comes to the market, and then they had the "simulated aged" beer that they had baked in an oven for 3 days at some odd temperature...
When they asked us to identify which was best, I preferred their simulated aged beer. I suggested they do that all their beer so it didn't taste like water.
August Busch was none too happy with me.