The Chilli Lovers Thread

dill · Post by **dill** » Mon Sep 21, 2009 1:58 am

hey faq jack

good job man !! they look hot and delicious, didnt have a good year myself too be honest, gotta handful of chilis from one plant and that it, the weather was terrible in uk, didn't even get a few days of decent sunshine.. the electricity bills are rising too so i didnt bother with growing some indoors like i did the previous year...

hi jesus

FAGjack · Post by **FAGjack** » Mon Sep 21, 2009 4:57 am

mrs.b.mcgee. wrote:great pics.....make me some chili?

How hot do you like it Babe?

Dill, we had a real hot June and that was about it for Summer.
None of the plants did yield as good as they could have due to the weather, shame.

Greenhouse or polytunnel is the way to go...

jesus sometimes those sauces have to have time to blend together, should be worth the wait.

Who fancies a nibble of my Scorpion?

FAGjack · Post by **FAGjack** » Mon Sep 21, 2009 4:59 am

and this just came off in my hand.......

FAGjack · Post by **FAGjack** » Mon Oct 05, 2009 3:31 pm

Some Bih Jolokia...

FAGjack · Post by **FAGjack** » Tue Oct 06, 2009 12:34 pm

Cheers booboy!

Here's some I just picked from outdoors.
It's been raining for two days and they don't like it one bit.
These guys managed to ripen but the seasons nearly over I guess...

FAGjack · Post by **FAGjack** » Wed Oct 07, 2009 4:26 am

Here's some Nu-Mex still outdoors....

FAGjack · Post by **FAGjack** » Thu Oct 08, 2009 3:52 am

Some Bhut Jolokia...

FAGjack · Post by **FAGjack** » Thu Oct 08, 2009 3:54 am

A Naga Morich and a Dorset Naga......together.

mrs.b.mcgee. · Post by **mrs.b.mcgee.** » Thu Oct 08, 2009 7:31 am

All those different colors....they really are beautiful. How hot do I like it? mmmm Hot enough to make my nose run, and make a few beads of sweat appear on my brow, lol. But not so hot it numbs my mouth where I can't taste everything. lol

FAGjack · Post by **FAGjack** » Mon Oct 26, 2009 8:20 am

Thanks MrsB.

I'm sure I could rustle something edible up for you....
Here's some mild but very tasty chillis and peppers.
I made chilli jam with these.