indian/pakistani food lovers thread..........
indian/pakistani food lovers thread..........
i ate this last night
12 veggie samosas
4 pieces of spicy fish ( marinated for 24 hours before hand in spices) i was confused about the peas but i ate that too all in one sitting
and some home made pizza....
then i got stoned out of my head.. i was watching the football half way though i thought screw football and went to the garden and stared at the pants for ages...
12 veggie samosas
4 pieces of spicy fish ( marinated for 24 hours before hand in spices) i was confused about the peas but i ate that too all in one sitting
and some home made pizza....
then i got stoned out of my head.. i was watching the football half way though i thought screw football and went to the garden and stared at the pants for ages...
- Mamabudz
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indian/pakistani food lovers thread..........
Okay ~ we so need Indian Take-Away in Ecuador.
I wonder why it never caught on with the British here for so long raping for petroleum before they were tossed out?
I wonder why it never caught on with the British here for so long raping for petroleum before they were tossed out?
...have a cookie
*I Toke & I Vote*
*I Toke & I Vote*
indian/pakistani food lovers thread..........
Its the sunset that gives it awayMamabudz wrote:Away in Ecuador.
some say pessimist...i say realist
indian/pakistani food lovers thread..........
wow how cool is it that i havn't logged on in months. yet im posting away?
i thought nic jack'n went out with hightop sneakers?:smoke:
i thought nic jack'n went out with hightop sneakers?:smoke:
some say pessimist...i say realist
indian/pakistani food lovers thread..........
i had a meat feast
chicken curry
fried mix of meats
some salad
rice and kebabs
chicken curry
fried mix of meats
some salad
rice and kebabs
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indian/pakistani food lovers thread..........
All looks good and well yummy.................... apart from all the extra saturated fats.......
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indian/pakistani food lovers thread..........
I love red-hot Karachi red style goat kari. One of my faves. Yummy!
~O~
~O~
::-'--O Homophobia:Man's Fear of Being Treated As He Treats Women O--'-::
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indian/pakistani food lovers thread..........
Creamy Chicken Makhani on rice!
"Intergalactic mind traveling!" -me on acid
- Mamabudz
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indian/pakistani food lovers thread..........
Mmmmm goat -- love chivo! We make "seco de chivo" here -- about as close as you can get to Indian food:
[image]http://laylita.com/recipes/wp-content/u ... 0chivo.JPG[/image]
Ingredients:
2 lb goat meat, with bones, cut in medium to large chunks
6 garlic cloves, crushed
1 tsp ground cumin
1 tsp dry oregano
2 cups chicha
2 tbs canola oil
2 tsp ground achiote
1 red onion, minced
1 bell pepper, minced
3 tomatoes,
1 aji or spicy pepper (red jalapeño or serrano)
½ bunch of cilantro
2 whole naranjillas, fresh or frozen or ½ cup naranjilla juice (from frozen pulp)
2 tbs grated panela or piloncillo
1 tsp all spice
2 tbs cilantro, finely chopped
Salt
Sides: Arroz amarillo, fried ripe plantains and avocado slices
Preparation:
1. Season the goat meat with garlic, cumin, oregano, salt and 1 cup of chicha or beer, let marinate for at least an hour.
2. Remove the meat from the marinade and save the marinade juice for later.
3. Heat the oil over high temperature in a large sauté pan and fry the meat until browned on each side.
4. Lower the heat to medium and add the minced onions, achiote and minced bell peppers, cook until the onions are soft, about 5 minutes.
5. Meanwhile blend the tomatoes, cilantro and hot peppers with the remaining cup of chicha and the naranjillas or naranjilla juice, strain and add the strained puree to the meat.
6. Add the saved marinade juices, the grated panela and all spice, bring to boil, lower the temperature and simmer until the meat is very tender and the sauce is thickened, about 2 -2 ½ hours.
7. Taste and add salt if needed, sprinkle with chopped cilantro and serve warm.
8. Serve with arroz amarillo or yellow rice, fried ripe plantains and avocado slices.
[image]http://laylita.com/recipes/wp-content/u ... 0chivo.JPG[/image]
Ingredients:
2 lb goat meat, with bones, cut in medium to large chunks
6 garlic cloves, crushed
1 tsp ground cumin
1 tsp dry oregano
2 cups chicha
2 tbs canola oil
2 tsp ground achiote
1 red onion, minced
1 bell pepper, minced
3 tomatoes,
1 aji or spicy pepper (red jalapeño or serrano)
½ bunch of cilantro
2 whole naranjillas, fresh or frozen or ½ cup naranjilla juice (from frozen pulp)
2 tbs grated panela or piloncillo
1 tsp all spice
2 tbs cilantro, finely chopped
Salt
Sides: Arroz amarillo, fried ripe plantains and avocado slices
Preparation:
1. Season the goat meat with garlic, cumin, oregano, salt and 1 cup of chicha or beer, let marinate for at least an hour.
2. Remove the meat from the marinade and save the marinade juice for later.
3. Heat the oil over high temperature in a large sauté pan and fry the meat until browned on each side.
4. Lower the heat to medium and add the minced onions, achiote and minced bell peppers, cook until the onions are soft, about 5 minutes.
5. Meanwhile blend the tomatoes, cilantro and hot peppers with the remaining cup of chicha and the naranjillas or naranjilla juice, strain and add the strained puree to the meat.
6. Add the saved marinade juices, the grated panela and all spice, bring to boil, lower the temperature and simmer until the meat is very tender and the sauce is thickened, about 2 -2 ½ hours.
7. Taste and add salt if needed, sprinkle with chopped cilantro and serve warm.
8. Serve with arroz amarillo or yellow rice, fried ripe plantains and avocado slices.
...have a cookie
*I Toke & I Vote*
*I Toke & I Vote*
- Seamaiden
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indian/pakistani food lovers thread..........
I've never had goat, but my mother says it's very good, not at all like lamb or mutton.
Mama, no tenemos chicha aqui. Y naranjillas, esta "orange"? En Puerto Rico la gente llamarse "china". Jugo de china, por ejemplo.
(Mi espanol no es bueno, pero estoy practicando.)
Mama, no tenemos chicha aqui. Y naranjillas, esta "orange"? En Puerto Rico la gente llamarse "china". Jugo de china, por ejemplo.
(Mi espanol no es bueno, pero estoy practicando.)
Theophilus Parsons in 1788 wrote:"If a juror accepts as the law that which the judge states then that juror has accepted the exercise of absolute authority of a government employee and has surrendered a power and right that once was the citizen's safeguard of liberty."