The Chilli Lovers Thread

The perfect place to talk fruits and veggies.
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dill
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The Chilli Lovers Thread

Post by dill »

so whats everyone's plans for next season !?

how many strains are you going to grow and what kind ?

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Post by FAGjack »

dill wrote:so whats everyone's plans for next season !?

how many strains are you going to grow and what kind ?
Well sadly I have no plans for growing anything as I'm trying to move house. :cry:
However if I move in time for summer I'm sure I'll grow something.......just dunno what yet.

Here's the last of my Ventura and Anahiem chillis.
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Post by dill »

when the weather gets cold they will stop fruit production, the red ones are more hotter, you can pick them off and they will turn red at room temps and yea some stay green all the way through, the less water you give them the hotter the chili becomes.. no point of feeding them N now as they already in flower, just let them be, they just need plenty of warm weather and they will do the rest.. i never do anything special when it comes to growing chilis from seeds/cuttings, just the basics and you will be fine, you can even overwinter the ones you like aslong as you leave them in a warm place indoors with some light it will be ok, in the second season the stem gets really woody and most will give higher yields in the second season, i have one that i have overwintered for 3 seasons now in a pot so more of a bonsai chili plant, ill take pics later to show ya all

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Post by dill »

Pk then it will be cool...

well i live in Uk so i start of my seeds a bit early indoors and then eventually in mid- may i leave them out for good till autumn.

once they start to flower they spend most of there energy in fruit production and not much else..

so what ya gonna do with your chillis ? gonna dry them out and make fine chilli powder or just use them in cooking generally..


some i grew last season

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The Chilli Lovers Thread

Post by Hax »

You guys with your chili growing weather :bigcry:
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Post by ben ttech »

Intrinsic wrote:

Grilled and then on hamburgers, oh yeah. There is a habarnero ketchup recipe I keep meaning to try too..

I’ve had some .. incidents, till I figured out how to cook with ‘em. but dang, the flavor! I was relating to FAGjack’s quote earlier of : "Only a man that has gone too far............knows how far a man can go."

ive used em a little bit... stewed in a can of chunked pineapple always made a great topping of icecream.

i read that when westerners first discovered ketsup, it was a preparation of mushrooms...
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Post by Smotty »

I yanked a jalapeno pepper from the ground before it froze. I hacked down the rootball and cut it back pretty far. It's not really pretty yet but I think I'm gonna mess around with turning her into a bonsai mom and clone the crap out of it this spring. You guys ever done this before? I'll try to grab some pics this weekend, the stem is so cool now, almost has a woody quality to it.

<EDIT> I'm retarded, imagine that. Dill, I remember talking about this with you awhile back and just saw your post. I have it in a quart pot and it's scraggly and still recovering from the hack job but it's flowering. Do you think I should pinch the flowers?
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Post by FAGjack »

Nice to see you all dropping by....... :wave:
Last pick of the season. :sad:
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Post by FAGjack »

:howyoudoin:
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Post by Smotty »

Damn man, that's a nice haul. That purple one is beautiful.
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