~Munchy's Diner~
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~Munchy's Diner~
Sounds like a good recipe other than the starting material.
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Munchy
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~Munchy's Diner~
i put the sugar on these too soon as they were still wet,
it just turned to glaze and dripped off, just trying to dry them out.
I only tried a few, they are quite small and kinda soft still, but they taste fine,
and if anything they may have just made me sleepy so far, or maybe that was the tea
i have 4 other different shaped molds still filled, and a 4 x 6" slab...
it just turned to glaze and dripped off, just trying to dry them out.
I only tried a few, they are quite small and kinda soft still, but they taste fine,
and if anything they may have just made me sleepy so far, or maybe that was the tea
i have 4 other different shaped molds still filled, and a 4 x 6" slab...
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Lrus007
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~Munchy's Diner~
well last year smuckers quit making apple jelly.
i like it with pork chops. so i made jelly today.
i saved the old jars why i dono kind of a horder lol.
well my sister had told me. our aunt had told her that
you can reuse them. cleaned jars and lids and baked
the jars last night. so you make your jelly pour into jars
screw lid on tight. then turn lid side down for 5 min.
then turn them back to lids up. then if seal button on
lid goes down there good. so i did and was happy to hear 6
of them pop. a 7th was not full it did not seal but is test jar
anyway. i just hope it sets well and is not runny.
so here is it b4 boil in my fancy copper pan.
i like it with pork chops. so i made jelly today.
i saved the old jars why i dono kind of a horder lol.
well my sister had told me. our aunt had told her that
you can reuse them. cleaned jars and lids and baked
the jars last night. so you make your jelly pour into jars
screw lid on tight. then turn lid side down for 5 min.
then turn them back to lids up. then if seal button on
lid goes down there good. so i did and was happy to hear 6
of them pop. a 7th was not full it did not seal but is test jar
anyway. i just hope it sets well and is not runny.
so here is it b4 boil in my fancy copper pan.
My therapist says I am a habitual liar and an attention seeker, therefore nothing I say/write is true and under no circumstances should I be believed nor held accountable for anything I say. all photo's are paintings
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People are born with the instinct to fight against their own death, to struggle with their last breath against even the most unavoidable and uncompromising ends.
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Lrus007
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~Munchy's Diner~
make good sweet & sour pork. but meat was never as
tender as i would like. making it a 2nd time with a sous vidi.
145º for 4 hours. comes out good and tender. after done put
in a pan. heat and add some cornstarch to thicken.
super easy to make.
tender as i would like. making it a 2nd time with a sous vidi.
145º for 4 hours. comes out good and tender. after done put
in a pan. heat and add some cornstarch to thicken.
super easy to make.
My therapist says I am a habitual liar and an attention seeker, therefore nothing I say/write is true and under no circumstances should I be believed nor held accountable for anything I say. all photo's are paintings
People are born with the instinct to fight against their own death, to struggle with their last breath against even the most unavoidable and uncompromising ends.
People are born with the instinct to fight against their own death, to struggle with their last breath against even the most unavoidable and uncompromising ends.