If you don;t have chicha you can use rum or beer -- or any of the interesting sour liquors coming in from Peru and Bolivia now (used for caipariscos)Seamaiden wrote:I've never had goat, but my mother says it's very good, not at all like lamb or mutton.
Mama, no tenemos chicha aqui. Y naranjillas, esta "orange"? En Puerto Rico la gente llamarse "china". Jugo de china, por ejemplo.
(Mi espanol no es bueno, pero estoy practicando.)
Instead of the naranjilla you can use bitter orange or lime juice ...
And your espanol isjust fine -- as good as mine I seem to be better understood than when I irst got here (and boy was that a hoot!)