what you gonna grow for this season !!!

Roots · Post by **Roots** » Sat Jul 03, 2021 3:38 pm

I would send you one but all my pups and cuts are spoke for this season.

The best way is to join a trichocereus group on facebook.

rSin · Post by **rSin** » Sat Jul 03, 2021 9:18 pm

you benders of what aught are all over it seems...

mistergrafik · Post by **mistergrafik** » Sat Jul 03, 2021 11:53 pm

Roots wrote:I would send you one but all my pups and cuts are spoke for this season.

The best way is to join a trichocereus group on facebook.

No worries. Maybe next season, I'm not on facebook

Thanks mane

rSin wrote:you benders of what aught are all over it seems...

Benders are fun

mistergrafik · Post by **mistergrafik** » Tue Jul 06, 2021 9:08 pm

Now I gotta go through and like all of your guys posts again.

Deja-Vu

mistergrafik · Post by **mistergrafik** » Sat Jul 10, 2021 2:27 pm

webeblzr wrote: ↑
Sun Apr 11, 2021 6:50 pm
Being only the second year for our raised asparagus bed, I was very happy to see starting on the 4/6, the first heads poking up. Now this afternoon, all the crown sites except 3 have not shown any thing poking up yet. Half the crowns grow out green stalks, other half is purple stalks. Next year we can cut them as they are mature, as the root system will be hardy.
The 3 stalks we cut today are very tender, with some crunch, and super sweet tasting, just sprinkling some cut chunks in a salad.
Beets are just popping. Scallions, carrots, and potato eyes are still underground.
Popped a grape/roma/and beefsteak tomato plants into the other raised bed today also.
Still working the working the area where 3 sets of fig trees will go.
I got the sets last fall, and rooted them over winter, with my outdoor plants that will be killed by our winters, Plumeria, death plant, and something else.
Some asshole, used ground cover cloth on that bed, so I had to ripe it all out, and what a ball buster. That shit is stupid.

How are those Tomato's doing? I just went to my friends and checked theirs out..

I love tomato's. All the other stuff you got there is cool too but Toms are the business.

Roots · Post by **Roots** » Mon Jul 12, 2021 6:05 pm

My pumpkin isn’t liking 110 degrees outside....It’s at about 45-60 pounds right now, I’m guessing I won’t be able to pick it up in about two weeks....I’ll be happy if I hit 150 pounds...first pumpkin I ever grew.

Lrus007 · Post by **Lrus007** » Mon Jul 12, 2021 6:09 pm

very cool

webeblzr · Post by **webeblzr** » Fri Jul 16, 2021 5:16 pm

I just took the first few grape tomatoes, and 1 small ripe roma's. In the veggie pit, tomatoes, beets potatoes. The beets are and potato long gone now. In the beets place went a squash plant it's booming now.
The asparagus pit, year 2 this year, we still have to leave much of what grows uncut to build the root system. The stalks are so tender and sweet, we do not cook it anymore, unless like making an omelet that cooks very quick.
Just stuff, everyone needs a Death Plant. Blauwschokker Podded Peas, are cool to see, we'll try some pods later tonight.
Summer Savory, is most exciting spice I never knew of nor heard of before this year. A most stunning flavor when cooked with everything I used it in so far. I'll keep these over winter in an old tent.

Lrus007 · Post by **Lrus007** » Fri Jul 16, 2021 5:55 pm

nice spread

webeblzr · Post by **webeblzr** » Sat Jul 17, 2021 1:11 pm

Thanks, it's just a small home, on a rural lot. Some farmer whittled out of his acreage 60 years ago, built 3 houses, deeded them, set each on about a half acre. It was his retirement fund. Easy to take care of.
I salvaged all the old cinder blocks, roof rafters, from a falling down out building, for the raised beds, someone I knew had lots of old spent growing medium that needed a nice place to go.