Erwin super stealthy kitchen grow

Grow room design, HID, fluoro, reflectors, ventilation, ballasts and wiring.
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Post by Irwin the Troll »

Iv'e got the handle rivots sealed of to avoid losing vapors. and the sugar is an accelerator of the the process. Yeast eats sugar, then pisses alcohol, farts CO2 and eventually dies.
The enzymes added to the corn, will convert the starches into sugar, and the fruit is also a sugar source. You could literally make an alcoholic drink with sugar, yeast and water, but it would most likely taste bad or HOT.

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Post by Irwin the Troll »

This wash is very tasty right out of the bucket. It's a hard cider tasting beverage with about a 5-8% alcohol content. I could bottle it at this point and call it a beverage, but let's wait a few more days for the effervescence to cease.

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Post by Irwin the Troll »

As you can see my still has a tall reflux tube at 1 inch diameter. it helps the H2O detach from the Ethyl as it rises and hits the copper. I could stuff that tube with copper wire or mesh and add to this effect. Which is to produce a high proof from start to finish, with a cool tasting , drinkable likker. At 160 proof which is my guess of what I get from this. I had to temper it with some distilled water and tail drippings to calm it down to around 120 proof which is where I like it.

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Post by Irwin the Troll »

IMAG1364.jpg
and play it's doing good too loving the carbon dioxide

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Post by Irwin the Troll »

156626178301058973905.jpg
Miss Whiskey's got a nice sweet taste to it with a real warm finish about a hundred I'd say 150 hundred sixty proof or so. I can really taste the apples. The dough seal keeps vapors from escaping. ice water in the worm bucket to keep the condenser cool :mad:
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Post by Irwin the Troll »

Blue flame
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Post by Lrus007 »

funny my mom made moonshine when i was a kid.
we had pigs to eat the mash. they would get so drunk
funny to watch. next day was more fun they would be
super hung over. and pissed so we would fuck with them.
fun times. 7 got loose drunk one time went to freeway.
was a bitch trying to get them back into pen and off the freeway.

the best moonshine i have tasted was made from melons.
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Post by Irwin the Troll »

I like melons . They are full of sugar. This batch is very drinkable. I've had a few shots and will now stop typing

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Post by Irwin the Troll »

The Grand Daddy Purple pen and 9 lb hammer bongs are assisting

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Post by Lrus007 »

i noticed a while back some nicely priced stills on amazon.
i have lots of fruit trees. never seem to eat all the plums.
so someday if i buy a apple press i can press them also.
buy a still and vola brandy.

funny thinking back so simple.
55 gal wood barrels could use plastic ones now.
fill barrel almost full with dried corn. add 20 lbs of sugar
add a 6 pack of schlitz malt liquor. fill to top with water.
top off with water 2 hours later. warm room little over a
week later you have sour mash. then run thru still..
My therapist says I am a habitual liar and an attention seeker, therefore nothing I say/write is true and under no circumstances should I be believed nor held accountable for anything I say. all photo's are paintings

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