marinated boneless chicken !!!

To satisfy the epicurious now we're cooking with grass.
dill786

marinated boneless chicken !!!

Post by dill786 »

i made this the other day it was really easy,

i left the chicken marinated in coconut yogurt and spices over night,

next day i got my wok out and made sure it was on high heat,

7 minutes to cook each side and it was done.. i garnished the chicken with coriander and black coarse pepper and then heated up a few naan bread and ate it.. yummy !! and so easy to make

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dill786

marinated boneless chicken !!!

Post by dill786 »

i forgot to say, the pieces were un-even, so that meant cooking time would vary coz some pieces were thicker than other pieces,, so i wrapped the pieces of chicken in some cling film and bashed the pieces flat with a hammer and roughly made sure all the pieces were flat as each other, this way i can cook all the pieces in one go, instead of taking some pieces out early coz they been cooked and then waiting around for the other pieces which would have taken longer to cook.

bentech
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marinated boneless chicken !!!

Post by bentech »

nice!

do you make roti bread ever?
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dill786

marinated boneless chicken !!!

Post by dill786 »

i was gonna say roti instead of naan, but i thought know one would know what a "roti" is LOL

dill786

marinated boneless chicken !!!

Post by dill786 »

you know there is flat round pan that you make the roti on, but sometimes the sides are still doughy, this thing really helps makes the roti rise too.......

after i make the roti on the tavva ( round flat metal) i use this to just finish the roti off make sure it rises properly and make sure the edges arnt still doughy..

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Last edited by dill786 on Fri Apr 05, 2013 1:38 pm, edited 1 time in total.

dill786

marinated boneless chicken !!!

Post by dill786 »

bentech wrote:nice!

do you make roti bread ever?
you can see the roti in the 4th pic :)

bentech
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marinated boneless chicken !!!

Post by bentech »

i gotta start practicing again,
whats your recipe for your dough?
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dill786

marinated boneless chicken !!!

Post by dill786 »

well ben..

i only make the dough when i have maybe a few friends coming around, but usually i buy the roti from the shops, they are in a air tight plastic wrapper and all you have to do is heat them up... i guess it takes practice to make a round roti and to make sure that the dough is evenly distributed and its nice and flat, so i usually buy the roti its less work too , but they arnt as good as home made rotis thats for sure,

usually these days women use the dough making machine its quicker i guess...

the roti you see in the 4th pic i actually bought a pack of 10 rotis for a £1.............. i dont think i kneaded the dough since my university days.. hehee !!

dill786

marinated boneless chicken !!!

Post by dill786 »

here is a an easy vid on kneading the dough for roti..

http://www.youtube.com/watch?v=p-gN4cbmunQ" onclick="window.open(this.href);return false;

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