The choices people make

[Mos`Hamid AKzurie]

This cut is from the old days

I believe the chosen lemon mother was kept for several years some place special in the midwest and the father was chosen in Holland. Correct about the cheaper part, something about getting what ya pay for If I was going to pay tho dna would have got my cash Shes a really special lady and best taken around 70 days, of coarse dependent on how shes raised. Im a firm believer that the farmer has everything to do with the final product, Im sure you agree... I understand GH has a version as well, but then again, it comes down to selection and that whole process, but really tho, who has time for all that?

Not to sure if this pic belongs here in the "kitchen" but if not, please forgive me, admin

[BAMF]

Damnit Mos,,, that has to be the skunk x skunk as opposed to the skunk x citral,,, the pics look a lil early for my likenz but very nice color in the calix there

sometimes great things come from mixing & matching...
like why choose between Sierra Nevada Pale Ale & Guiness...
when you could have a Black & Tan? or 12?
.

Funny looking monte cristo,,, ever had a grilled PB&J<<< that my friend is guiness brilliant,,, shame ya didnt have ya some fresh wild hog belly ta add on there

[Mos`Hamid AKzurie]

The tripple decker is a wonderful concept and makes for a great sandwich. Personally, Im not big on all that bread, but to each their own.

When it comes to a non healty lunch, today, Im going with the Ruben... Corned Beef, Baby Swiss (Boars Head of coarse) Sabbrett's Krout, and Kens SteakHouse Russian Dressing. The bread (Marble Deli Rye) came from the local bakery... And in my personal opinion, nothing better to wash it down with than a nice glass of Moscato... Yum Yum

[BAMF]

I want one,,,lmao...

O yeah,,, you cant see this can ya...



this is rich,,,

[bentech]

i wish i could eat!!!!!!!!!

:D